Natural, vegetarian broth without salt, which I usually use for making soups, but also for cooking rice and groats. Vegetable broth can also be used as a base for sauces.
Comments:
Recipes by age
Ingredients
Popular recipes
-
Oatmeal muffins with blueberries
-
Pumpkin puree
-
Baked apple fritters with amaranth, gluten free
-
Coconut-raspberry birthday cake / torte, sugar and gluten free
-
Porridge with oatmeal and semolina
Last comments
Newsletter